Domestic Goose

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Domestic Geese are animals that cannot be found naturally occurring and are only domesticated from eggs, harvested from Canada Goose Ponds in the swamps.

Cultivation[edit | edit source]

An egg placed in sheep dung, will hatch a gosling. After 12 seconds the gosling will turn into a domestic goose, which can be fed a bowl of corn kernels to yield more eggs.

Products[edit | edit source]

A Domestic Goose can be beheaded with an axe on a stump and skinned (with flint or knife) to yield plucked goose, and cooked on a skewer over hot coals to yield cooked goose (an ingredient to make a steel file). The stump returns to normal after 20 seconds.