Pluck a Dead Canada Goose or Dead Domestic Goosewith a flint chip or knife. Use a skewer on the Plucked Goose, then cook the skewered goose on hot coals to get Cooked Goose. If cooked on any fire, it will result in an unusable, inedible Burnt Goose. Burnt goose decays after 3 minutes, or can be dumped into a Small Trash Pit.
After eating, or using, a cooked goose, Goose Bones are obtained which do not have any use, and will disappear after 4 minutes, or can be thrown in a Small Trash Pit.