Domestic Goose

Domestic Geese are animals that cannot be found naturally occurring and are only domesticated from eggs, harvested from Canada Goose Ponds in the swamps.

Cultivation
An egg placed in sheep dung, will hatch a gosling. After 12 seconds the gosling will turn into a domestic goose, which can be fed a bowl of corn kernels to yield more eggs.

Products
A Domestic Goose can be beheaded with an axe on a stump and skinned (with flint or knife) to yield plucked goose, and cooked on a skewer over hot coals to yield cooked goose (an ingredient to make a steel file). The stump returns to normal after 20 seconds.