Dead Goose

A Dead Goose or Dead Canada Goose are ingredients in cooking and smithing, used to make Cooked Goose. Dead geese (whether wild or domestic) can be de-feathered with a flint chip or knife to give plucked goose.

Dead Canada Goose
A Dead Canada Goose is retrieved from a Canada Goose Pond after killing the resident goose with a bow and arrow. Doing so will leave the pond permanently absent of geese.

Dead Goose
Dead Goose is the result of a beheading a domestic goose on a stump using a steel axe. The beheaded goose will run around and eventually stop.